Sri Ram Janam Bhoomi Prana Pratishta competition logo.jpg

Sri Ram Janam Bhoomi Prana Pratisha Article Competition winners

Rāmāyaṇa where ideology and arts meet narrative and historical context by Prof. Nalini Rao

Rāmāyaṇa tradition in northeast Bhārat by Virag Pachpore

Agnihotra

From Hindupedia, the Hindu Encyclopedia

By Swami Harshananda

Agnihotra literally means ‘in which libations are poured into agni’.

Yajña or sacrifice links the human beings with divine beings. When these divinities or devatās are propitiated through yajñas, they reward the performers with whatever they desire for.[1] These yajñas are of three types :

  1. Nitya - obligatory, performed daily
  2. Naimittika - occasional
  3. Kāmya - Motivated

These yajñas are further classified depending upon the materials used. They may be classified as follows :

  • Pāka-yajña - Cooked food is offered in this yajña.
  • Havir-yajña - Milk and ghee are offered in this yajña.
  • Soma-yajña - Soma juice is offered in this yajña.

Agnihotra is one of the most common and important sacrifices which is classed among the haviryajñas and considered to be nitya. It is performed more as a daily worship than for the fulfillment of any specific desire. It should be started from the very evening of the day on which agnyādhāna (establishing the Vedic fire ceremonially) is done. It is obligatory to perform it daily till death or old-age or saiñnyāsa. All the dvijas (the ‘twice-born,’ the men of the first three varṇas) are entitled to its performance. It must be done twice daily at dawn and dusk, along with the wife. Wife, son or pupil can perform it on his behalf in emergencies.

The main part of the rite consists of heating and offering cow’s milk in a ladle into the gārhapatya fire with appropriate mantras. Surya (sun) and Prajāpati are the deities to whom offerings are made in morning and Agni and Prajāpati, in the evening. Instead of milk, the rite may be performed with gruel, cooked rice, ghee or curds when specific fruits or results are desired for. The performer of Agnihotra is obliged to rear a cow. The milk vessel which must be an earthen pot with a straight brim is called ‘agnihotra-sthālī’ and the ladle is called ‘agnihotrahavaṇī.’

If the yajamāna (performer of the sacrifice) goes on a pilgrimage along with his wife, he can carry the gārhapatya fire with him or can ceremonially put it out and perform punarādhāna (re-establishing the fire) on his return. When he dies, the various wooden implements used by him for Agnihotra should be kept on various parts of his body as prescribed and then his body is cremated with the gārhapatya fire.


References[edit]

  • The Concise Encyclopedia of Hinduism, Swami Harshananda, Ram Krishna Math, Bangalore